Wednesday, 21 May (12.30-13.30)

Meeting room: Salone dei Dogi (Castello Boccanegra)

Moderators: Piero Portincasa and Mohamad Khalil (University of Bari Aldo Moro, Bari, Italy)

12.30-12.35 Introduction, by P. Portincasa¹

12.35-13.00 The Altograno pasta. Novel healthy mix?, by M. Khalil¹, M. Greco Miani²
13.00-13.25 Distinctive gastrointestinal perceptive and motility responses, by P. Portincasa¹
13.25-13.30 Take-home message

¹Division of Internal Medicine, University of Bari Aldo Moro, Bari, Italy.
²Casillo Next Gen Food s.r.l, Via Sant'Elia, SNC, 70033 Corato, Italy.

Scientific secretariat: M. Khalil, H. Abdallah, L. Mahdi, G. Pietragalla, M. Greco Miani.