Thursday, 22 May (08.00-09.00)

Meeting room: Salone dei Dogi (Castello Boccanegra)

Moderators: Piero Portincasa and Mohamad Khalil (University of Bari Aldo Moro, Bari, Italy)

08.00-08.05 Introduction, by P. Portincasa¹

08.05-08.30 The Altograno pasta. Novel healthy mix?, by M. Greco Miani², G. Napoletano²
08.30-08.55 Distinctive gastrointestinal perceptive and motility responses, by P. Portincasa¹, M. Khalil¹
08.55-09.030 Take-home message

¹Division of Internal Medicine, University of Bari Aldo Moro, Bari, Italy.
²Casillo Next Gen Food s.r.l, Via Sant'Elia, SNC, 70033 Corato, Italy.

Scientific secretariat: M. Khalil, H. Abdallah, L. Mahdi, G. Pietragalla, M. Greco Miani.